Super Sarap: Easy Beef Tapa Flakes Pasta Recipe

Get ready to enjoy a tasty fusion dish with our Beef Tapa Flakes Pasta recipe! Combining the delicious flavors of Filipino-style beef tapa with the comforting goodness of pasta, this dish is a sure winner for any mealtime. It’s simple to make and uses ingredients you can easily find in your kitchen.

Recipe

Ingredients:

1 bottle of ready-to-eat The Original Beef Tapa Flakes
300g of pasta (spaghetti, fettuccine, or penne)
2 tbsp cooking oil (coconut or vegetable oil works)
4 cloves garlic, minced
1 onion, finely chopped
2 tomatoes, diced
1/4 cup soy sauce
1 tbsp vinegar (cane or coconut vinegar preferred)
1 tbsp brown sugar
Salt and pepper, to taste
Fresh parsley or spring onions for garnish (optional)

Instructions:
1. Cook the Pasta:
  - Boil a large pot of salted water.
  - Add the pasta and cook until al dente.
  - Drain and set aside.
2. Prepare the Beef Tapa Flakes:
  - Heat cooking oil in a skillet over medium heat.
  - Sauté minced garlic until golden.
  - Add chopped onions and diced tomatoes, cook until soft.
3. Add the Beef Tapa Flakes:
  - Pour the Beef Tapa Flakes into the skillet.
  - Stir-fry for 3-5 minutes until heated through.
4. Season the Dish:
  - Pour soy sauce, vinegar, and brown sugar into the skillet.
  - Mix well and let it simmer for 2-3 minutes.
  - Season with salt and pepper to taste.
5. Combine Pasta and Tapa Flakes:
  - Add the cooked pasta to the skillet.
  - Toss until pasta is coated with sauce and tapa flakes.
6. Serve and Garnish:
  - Transfer to serving plates.
  - Garnish with parsley or spring onions if desired.
7. Enjoy!
  - Serve hot and savor the delicious blend of flavors in every bite. Perfect with garlic bread or a side salad.