The Most Delicious Spaghetti using The Original Beef Tapa Flakes Classic- no Sauté Needed!
Alam mo ba na pwedeng gumawa ng Spaghetti gamit ang ating Ready to Eat Beef Tapa Flakes? Hindi ka na gagamit ng mga bawang, sibuyas at kahit ano pang panimpla! Hotdogs lang ang hihiwain mo.
Pwedeng pwede to lalo kung may biglaan kang bisita at gusto mo silang lutuan ng masarap na masarap na pagkain. 😊
Taste the new normal spaghetti! Ofcourse, it’s guaranteed restaurant quality. 🤤
Ingredients:
(2) 330g The Original Beef Tapa Flakes Classic
6-8 pcs Purefoods Hotdog
1 small can Prime mushrooms (sliced)
1kg Spaghetti Pasta
1kg Italian Spaghetti Sauce
2 tbsp tomato paste
3 tbsp UFC banana catsup
3 tbsp condensed milk
-or-
1kg Filipino Style Spaghetti Sauce (save on ingredients) 😉
3tbsp salted butter
1 tsp salt
3 tbsp cooking oil
3/4 cup water
Instructions:
- Slice hotdogs and fry. Remove from pan.
- Melt butter in pan over medium heat then add the drained mushrooms. Stir until slightly brown in color.
- Add now The Original Beef Tapa Flakes. You can also use the spicy and classic for some twist. 😋 Cook for 7-10 minutes.
- Slowly pour the spaghetti sauce, tomato paste, catsup and condensed milk.
- Mix with some water and season with salt. Stir until you achieved the smooth texture.
- Pour sauce over cooked spaghetti noodles. Serve and enjoy!
Another food to enjoy in the comfort of your home. Please share! ❤️
